Cooking ends up producing a lot of dirt and waste. And, if you leave this waste unchecked, it will cause severe problems and become gross and an expensive process to undo. Therefore it is essential to keep a check on them.
Even if the oils, grease, and fats don’t create a blockage, the accumulation of these substances affects the wastewater and increases the maintenance of kitchen appliances. Therefore, at that point, people feel the need for the grease trap.
A Short Overview of Grease Trap
A Grease Trap intercepts the greases and solid before going to the wastewater disposal system. It collects and reduces the number of fats, oils, and grease that enter the central sewer system. In this way, it prevents drain blockages and foul odors.
It is vital to have great traps in your kitchen to prevent such a problem. So, you don’t have to face any severe problems while cooking. You can maintain or check it yourself, but you can reply to J V C Wet Waste LTD if you need professionals for its maintenance.
Let’s find out how this grease trap works to avoid such issues.
How Does a Grease Trap Work?
A grease trap functions by cooling the warm or hot greasy water and allowing the fat, oil, and grease to cool. It can separate the different layers of this waste with water.
FOG, fat oil, and grease are lighter in density and easily float at the surface of the tanks. The cooler water without the fats flows into the central sewer system.
When wastewater from the kitchen moves into the grease trap, the grease and the oil rise to the surface and are trapped inside it using a system of baffles, this grease and oil fill the tap from top to bottom and allow the clean water at the bottom of the trap to flow into the main sewer line.
This is why you see a layer of grease at the top of the grease trap, and when this layer accumulates the oil, fats, and grease, the trap needs to be cleaned out.
Moreover, the size of a grease trap makes also makes a huge difference. For instance, cleaning a grease trap takes work, and if you have a large trap, it means you need less frequent cleaning.
These traps used in the interceptor utilize internal baffles and provide maximum space and time for the separation by lengthening the circulation path and the flowing rate. To maximize the separation of FOG, the wastewater makes its way inside the grease trap and, in this step, allows the mixing of air.
Primarily, restaurants use these large traps, which means food waste settles at the bottom of the tank and reduces the amount of volume in the grease trap—similarly, rotting food within the grease trap results in toxic waste that generates rot out of the tank.
The effectiveness of the grease trap depends on several factors, including the design, location, and size of the kitchen and drainage system. Because every kitchen’s size and location are unique, we have to adapt the things according to this.
The average grease trap will retain from 50% to 90% of the FOG that enters it. But, to increase the effectiveness of grease control, you can use more units where each unit separates between 50% and 90% of the FOGs that enter it.
So, this is how a grease trap work. But, if you want to make it work properly, you can ask us for help. We are one of the best Grease Trap in the Uk, which provides you with these high-quality services so that you don’t have to worry about the blockage.
In a nutshell, we can say that we should not ignore such things while preparing our meals. Because if these things leave unchecked, they can cause more significant problems that you cannot manage or handle by yourself. And, for this, you need experts’ help. Therefore, J V C Wet Waste LTD is always here for your help. You can discuss the problems you are facing, and our multi-skilled team will solve them instantly so that they won’t affect your cooking. Moreover, we provide Grease Trap in Uk for both commercial and residential buildings at a very reasonable price. So, you will get 100% quality work from us.